Bringing Mushrooms We Love to You
We grow specialty mushrooms with love, a little lab magic, and zero corporate weirdness. From our hands to your plate, fungi done right.
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Rooted in Family
I went from curious to obsessed in record time, experimenting with Pink Oysters, Lion's Mane, Shiitake, Reishi, Turkey Tail, and beyond. Then came my partner in life and in fungi, and Mycofolks was born.
The family ties run even deeper; D&S Plantation, LLC, a family farm in South Carolina, is a core partner, supplying substrates and growing space. A lot of people come together to make Mycofolks what it is. Which honestly? Is exactly how mushrooms like it.
Together, we all run this small business from Virginia with an enormous amount of heart, a deep love of wellness, and a genuine belief that the way we eat can change the way we live.
Mushrooms We Love to Grow
Blue Oyster
We grow a lot of Blue Oysters year-round, and honestly, we never get tired of them because their deep-to-light blue color is beautiful, their texture is wonderfully meaty, and their rich umami flavor works in almost anything.
Lion's Mane
Lion's Mane is one of our personal favorites, and it's a wild lookin' mushroom that cooks well and has a soft, meaty texture that people love to compare to crab, lobster, scallops, etc., which makes it a mushroom that has people curious in no time.
King Oyster
King Oysters are kind of the heavyweights of our grow room, and those thick white stalks can grow big, dense and meaty, which is perfect for slicing, searing, shredding or turning into plant-based "steaks."
Shiitake
Shiitake is an amazing gourmet medicinal mushroom. We love it for soups, dumplings, stir-fries and anywhere you want that rich, earthy, almost bacon-like umami.
Italian Oyster
Italian Oysters are a very approachable mushroom because they're mild, earthy, a little nutty, and really easy to slip into everyday meals without much fanfare, and we like them as a straightforward, reliable chicken or beef substitute.
Cordyceps
Cordyceps are one of the weirder looking mushrooms we grow, with tiny orange aliens having huge energy, and although they're not really a dinner mushroom, a lot of people enjoy them in powders or tinctures for natural energy and fatigue support.
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Whether you're a chef looking for a steady supply, a home cook with questions, or someone who just wants to know more about growing your own we want to hear from you.
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